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Whether you are looking to launch a rewarding career in the fast growing food and healthcare industry or start your university journey with a strong foundation in nutrition and science, this information session is for you!
Our Nutrition and Food Service Management diploma prepares you to lead food operations with confidence—from menu planning and nutrition care to budgeting, staffing, and safety. You’ll gain practical, job-ready skills through real-world placements. Graduate ready to step into supervisory and management roles in hospitals, long-term care facilities, corporate food services, and more, with the required membership in the Canadian Society of Nutrition Management.
Our Diploma in Food Nutrition and Health Transfer builds your knowledge in biology, chemistry, food and nutrition. You’ll learn in small classes, get personalized support, and develop essential academic skills that set you up for success. After graduation, move seamlessly into a university degree in food nutrition and health and be ready to apply to specialized fields such as dietetics, food sciences and nutritional sciences.