Date and Time

Wed November 3, 2021 at 6:00pm




TRU Fall Open House Virtual Information Series

October 26 – December 9

On Tuesdays, Wednesdays and Thursdays, join TRU staff, professors and instructors at the Open House program and faculty information series.

Sessions are scheduled for one hour, this includes a presentation and an opportunity for Q and A.

This session will provide an overview of our Culinary Arts (Professional Cook) and Retail Meat Processing programs. 


Registration required for these online events.