Date and Time
TRU Fall Open House Virtual Information Series
October 26 – December 9
On Tuesdays, Wednesdays and Thursdays, join TRU staff, professors and instructors at the Open House program and faculty information series.
Sessions are scheduled for one hour, this includes a presentation and an opportunity for Q and A.
This session will provide an overview of our Culinary Arts (Professional Cook) and Retail Meat Processing programs.
Registration required for these online events.